Commercial Kitchen Services
We bring total solutions!
HOT SIDE EQUIPMENT
Our team of skilled technicians specializes in diagnosing and repairing a wide range of hot side equipment issues, including ovens, grills, fryers, steamers, and more. We understand the urgency of a malfunctioning kitchen. Our technicians are equipped to respond quickly, ensuring minimal disruption to your operations. We’ll be there in no time to get things cooking again! We take pride in our workmanship. We use only top-quality parts and adhere to industry best practices to ensure long-lasting repairs. Your equipment will be back up and running at peak performance in no time.
- Gas and Electric Fryers
- Gas, Electric, and Convection Ovens
- Grills
- Toasters
- Gas and Electric Ranges
- Steamers
- Kettles
- Griddles
- Rethermalizers
- Marinators and Batter Machines
- Heat Cabinets
- Warming Stations
Refrigeration
Refrigeration equipment is critical for the success of your business. Our Scheduled Maintenance program is designed to prolong the life of your equipment. When a problem does arise, our technicians stock all major components to restore operation to your equipment quickly.
We service:
- Walk-In Coolers
- Walk-In Freezers
- Cold Lines and Cold Wells
- Beer Coolers
- Reach-in and Stand-Alone Refrigeration
Ice Machines
Cleaning and maintaining your ice machine regularly is crucial. It improves performance, ensures customer safety, and demonstrates your commitment to excellence. Whether you run a restaurant, hotel, or healthcare facility, delivering top-quality products and maintaining cleanliness is essential. Proper scheduled maintenance keeps your ice machine running smoothly and ensures a safe and hygienic environment for your customers, sanitizing, and lubricating components to prevent buildup, corrosion, and breakdowns.
Each Scheduled Maintenance Visit Includes:
- Inspection of refrigeration circuits and internal temperature
- Inspection of water circuits and sensors
- Cleaning Cycle with cleaning solution
- Removal of mold, lime, calcium, iron, and scale build-up on evaporator plates • Removable parts washed and brushed to remove mold, lime, calcium, iron, and scale build-up
- Cleaning and Sanitizing of Ice Bin
- Sanitation of all water circuit parts
- Adjustment of ice level sensor
- Inspection of batch cycles to ensure proper freezing and harvest times
Frozen Beverage Dispensers
Our technicians are highly trained and well-versed in the intricacies of FBD systems. They’ll quickly and accurately diagnose the issue, saving you time and money. We’ll pinpoint the problem and provide efficient repair solutions tailored to your specific model.