News
Gas Safety in Commercial Kitchens: If You Smell Something, Say Something!
In a busy commercial kitchen, safety is crucial. With constant activity, open flames, and powerful equipment, the risk of a gas leak is something you can’t afford to ignore. Even a small leak can quickly escalate into a dangerous situation, threatening your team, customers, and business. The number one gas safety rule is simple: If you smell something, say something — and get it checked immediately!
Don’t Wait Until It’s Too Late: Why Ice Machine Cleaning Should Be a Top Priority
We know that commercial kitchens depend on their ice machines to deliver fresh, clean ice to customers. Whether it’s for drinks, food storage, or other needs, a reliable ice machine is essential to the health of your business.
Cool Tips for Cold Weather: Winter Refrigeration Maintenance
As the temperature drops, it’s easy to forget about the impact that winter can have on your refrigeration systems. However, just like any other piece of equipment, refrigeration units need special attention during the colder months to ensure they continue running efficiently and safely.
New Year, New Solutions: Total Restaurant and Facility Solutions with CCD Service Plus
As we step into 2025, CCD Service Plus remains dedicated to delivering the reliable, high-quality service you’ve come to depend on. While there’s nothing new about our commitment to excellence, we want to highlight how our Total Restaurant Solutions can keep your...
Fry-Day Blues? Troubleshoot Your Fryer’s Temperature Troubles!
When your fryer isn’t reaching the desired temperature, it’s more than just a minor inconvenience—it can disrupt your kitchen operations, slow down service, and affect the quality of your food.
Keeping HVAC Costs Cool This Winter
With winter just around the corner, heating costs can become a concern for commercial spaces. However, a few smart strategies can help you keep your HVAC expenses under control without sacrificing comfort. Here are some cost-saving tips to help you stay efficient and warm this season:
Don’t Get Burned! Key Tips for Commercial Kitchen Equipment Care
Commercial kitchen equipment is the backbone of any restaurant or food service operation, but without regular care, it’s easy for things to go wrong. To avoid costly breakdowns, here are some practical tips to keep your kitchen running smoothly:
Freeze Warning: Common Commercial Refrigeration Issues and How to Avoid Them
When it comes to commercial refrigeration, even minor issues can lead to major setbacks. Whether it’s a walk-in cooler, reach-in refrigerator, or freezer, keeping things running smoothly is essential for protecting your inventory and keeping costs down.
Repair First, Replace Last
At CCD Service Plus, our philosophy is simple: if something’s broken, we fix it. We’re not here to push you toward unnecessary replacements or upsell you on new equipment. Instead, our focus is on dependable, cost-effective solutions.
Winter is Coming: Tips for a Cozy Winter
As temperatures start to cool, it’s the perfect time to schedule heating system maintenance. A simple check-up can prevent winter headaches by boosting efficiency, cutting costs, and keeping your home or business comfortable.